Food Service Search Staff

Food Service
Search Staff
Articles
Slow-Roasted Salmon with Watercress, Baby Beets and Goat Cheese 
INGREDIENTS:1/3 cup extra virgin olive oil cup champagne vinegar 2 tsp. minced shallots 4 baby beets fennel bulb, thinly sliced, tops reserved for garnish
Roasted Vegetable Napoleon 
INGREDIENTS:1 lbs. ricotta cheese 3/4 tsp. dried thyme leaf tsp. salt tsp. black pepper 1 tsp. tarragon paste 1 3/4 tsp. dried chives 1 tsp. dried basil
Tourte of Petit Bleu Cheese and Potatoes, Dandelion Greens 
INGREDIENTS:1 Le Petit Bleu cheese 2 red bliss potatoes (large) 2 sheets puff pastry (10 inch x 15 inch) 2 tsp. fresh thyme leaves 1 pinch nutmeg to taste,
Moroccan Lamb Kabobs 
INGREDIENTS: cupcayenne pepper cupcumin, more if needed 3 Tbsps.bay leaf, crushed 1/8 cupdried oregano 3 tsps.ground caraway, or to taste 1 cuplemon juice
Farmers Market Rice Salad 
INGREDIENTS:1 pkg. Tomato & Basil Flavor Infused Rice (Uncle Bens) 1 cup orange juice, from concentrate 2 cups cherry tomatoes, halved 1 cups green bell
Veal Baguette with Spinach and Veal Bacon 
INGREDIENTS:Black Sesame Vinaigrette: 3/4 cup balsamic or red wine vinegar 3 Tbsp. black sesame seeds 3 Tbsp. minced shallots 3/4 tsp. salt tsp. pepper
Cajun Honey Glaze 
INGREDIENTS:3 cups cider or white vinegar cup tomato paste 1 tsps. hot pepper sauce 1 tsps. dried thyme 1 tsps. dried oregano tsp. black pepper 2 qts.
Conch Fritters 
INGREDIENTS:1 tsp. baking powder 1 lb. conch meat, finely chopped 5 garlic cloves, minced 1 green bell pepper, seeded, minced Scotch Bonnet pepper, seeded,
California Cling Peach Sorbet 
INGREDIENTS:1 #10 can California Cling Peach slices, in heavy syrup 2 Tbsp. vanilla extract DIRECTIONS:Place unopened can of California Cling Peaches
Chinese Chopped Chicken Salad 
INGREDIENTS:Szechuan Plum Dressing: 2 cups prepared plum sauce cup coarsely chopped cilantro leaves cup Thai sweet chili sauce (for chicken) 1/3 cup Kikkoman
Country Ham and Potato Saute 
INGREDIENTS:8 cups water 1 tsp. salt 1 bay leaf 4 carrots, peeled and cut into -inch dice (3 cups) 3 Idaho potatoes, peeled and cut into -inch dice (3
Tuna Rafts 
INGREDIENTS: cup plain yogurt 1 tsps. curry powder tsp. onion powder 18 oz. canned tuna, water packed, drained 6 Tbsps. raisins (optional) 6 English muffins,
Manchego Chicken Breasts 
INGREDIENTS:2 cups pitted green Spanish olives 1 qt. water 6 boneless, skinless chicken breast halves (about 2 lbs.) 6 thin slices Serrano ham 6 Tbsps.
Chicken Vesuvio 
INGREDIENTS:1 2-3 lb. chicken, cut into pieces cup olive oil 2 cloves sliced garlic cup Marsala wine lemon 1 Tbsp. oregano 1 Tsp. chopped parlsey Salt
Chocolate Ricotta Bavarian 
INGREDIENTS:Dairy Base Yield: 3 lbs. 1 lbs. part-skim ricotta cheese 1 lb. nonfat yogurt 12 fluid oz. maple syrup or honey 1 tsp. vanilla extract Bavarian

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