Food Service Search Staff

Food Service
Search Staff
Peperonata Cheese Steak Sandwich 
INGREDIENTS:3 lbs. beef top sirloin, 1- inch thick 2 3/4 fl. oz. olive oil 1 fl. oz. balsamic vinegar 1 tsp. black pepper 1 tsp. garlic, fresh, minced
Grilled Shrimp, Almond and Vegetable Salad 
INGREDIENTS: Dressing: 1 pint red wine vinegar 1 cup olive oil 1 cup feta cheese, finely crumbled 2/3 cup Blue Diamond Sliced Blanched Almonds, toasted
Guava Puff Pastries 
INGREDIENTS:3 sheets pre-made puff pastry cup good quality, canned, non-jelly guava paste cup cream, for brushingDIRECTIONS:1. Roll out pastry sheets
Steak Thai Cobb Salad 
INGREDIENTS:Lemongrass Dressing: 3 cups lime vinaigrette (recipe follows) 2 Tbsp. minced fresh lemongrass 24 beef loin, top sirloin butt steaks, boneless,
Pineapple Kiwi Dessert Salsa 
INGREDIENTS:1 pound, 4 oz. kiwi, diced 1 pound fresh pineapple, diced 3 Tbsp. prepared Teriyaki baste and glaze with honey and pineapple 3 Tbsp. honey
Pork Loin with Fruit and Wisconsin Muenster 
INGREDIENTS:2 Tbsp. vegetable oil 1 sweet onions, chopped 2 cloves garlic, minced 1 cup apple, diced 1 cup prunes, pitted, diced cup dry bread crumbs
INGREDIENTS:4 cups chopped onions 48 large eggs (or 5 lbs., 4 oz. frozen or liquid whole egg product) 1 cups water 2 tsp. onion powder 2 tsp. salt tsp.
Honey Lemonade 
INGREDIENTS:6 Tbsp. honey 1 cup lemon juice 1 lemon, thinly sliced 1 quart carbonated water as needed, ice cubesDIRECTIONS:Dissolve honey in lemon juice
French Toast with Poached Plums 
INGREDIENTS:1 cups granulated sugar 3 cups water 6 cups fresh plums, any variety, pitted, sliced 1 Tbsp. vanilla 24 slices bread, sliced in. thick 24
Maryland Eastern Shore Frittata 
INGREDIENTS:12 large eggs (1 lb., 5 oz. frozen or liquid whole egg product) 2 cups sour cream cup flour 1 lb. lump crab meat 2 cups smoked Gouda cheese,
Medallions of Tenderloin with Lobster Farce 
INGREDIENTS:12 oz. center cut beef tenderloin 8 oz. cooked lobster meat 1 cup heavy whipping cream 1 oz. chives, chopped 1 Tbsps. roasted garlic 1 Tbsp.
Coconut Cream Pie 
INGREDIENTS: Pie Crust 4 lbs. 9 oz. cake flour 3 lbs. 1 oz. shortening 2 cups water 3 oz. sugar 1 oz. salt food coloring, egg shade, as needed Cream Filling
Barbecued Shrimp 
INGREDIENTS:8 shrimp (U-12, head on) 2 oz. Worcestershire sauce 1 tsp. fine black pepper 1 tsp. cracked black pepper 1 tsp. Creole seasoning tsp. fresh
Tortilla Soup with Wisconsin Queso Quesadilla 
INGREDIENTS:4 oz. butter 12 oz. kernel corn, roasted 2 poblano peppers, diced 3 green bell peppers, diced 2 onions, diced 3 Tbsp. fresh garlic, minced
Caramelized Onion Steak Sandwich 
INGREDIENTS:4 pounds beef tenderloin 4 jumbo Idaho-E.Oregon yellow onions, 1/8-inch slices 12 slices medium cheddar cheese 12 large slices bread 3/4 cup

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