Food Service Search Staff

Food Service
Search Staff
Articles
Peperonata Cheese Steak Sandwich 
INGREDIENTS:3 lbs. beef top sirloin, 1- inch thick 2 3/4 fl. oz. olive oil 1 fl. oz. balsamic vinegar 1 tsp. black pepper 1 tsp. garlic, fresh, minced
Grilled Shrimp, Almond and Vegetable Salad 
INGREDIENTS: Dressing: 1 pint red wine vinegar 1 cup olive oil 1 cup feta cheese, finely crumbled 2/3 cup Blue Diamond Sliced Blanched Almonds, toasted
Guava Puff Pastries 
INGREDIENTS:3 sheets pre-made puff pastry cup good quality, canned, non-jelly guava paste cup cream, for brushingDIRECTIONS:1. Roll out pastry sheets
Steak Thai Cobb Salad 
INGREDIENTS:Lemongrass Dressing: 3 cups lime vinaigrette (recipe follows) 2 Tbsp. minced fresh lemongrass 24 beef loin, top sirloin butt steaks, boneless,
Pineapple Kiwi Dessert Salsa 
INGREDIENTS:1 pound, 4 oz. kiwi, diced 1 pound fresh pineapple, diced 3 Tbsp. prepared Teriyaki baste and glaze with honey and pineapple 3 Tbsp. honey
Pork Loin with Fruit and Wisconsin Muenster 
INGREDIENTS:2 Tbsp. vegetable oil 1 sweet onions, chopped 2 cloves garlic, minced 1 cup apple, diced 1 cup prunes, pitted, diced cup dry bread crumbs
Eggsadilla 
INGREDIENTS:4 cups chopped onions 48 large eggs (or 5 lbs., 4 oz. frozen or liquid whole egg product) 1 cups water 2 tsp. onion powder 2 tsp. salt tsp.
Honey Lemonade 
INGREDIENTS:6 Tbsp. honey 1 cup lemon juice 1 lemon, thinly sliced 1 quart carbonated water as needed, ice cubesDIRECTIONS:Dissolve honey in lemon juice
French Toast with Poached Plums 
INGREDIENTS:1 cups granulated sugar 3 cups water 6 cups fresh plums, any variety, pitted, sliced 1 Tbsp. vanilla 24 slices bread, sliced in. thick 24
Maryland Eastern Shore Frittata 
INGREDIENTS:12 large eggs (1 lb., 5 oz. frozen or liquid whole egg product) 2 cups sour cream cup flour 1 lb. lump crab meat 2 cups smoked Gouda cheese,
Medallions of Tenderloin with Lobster Farce 
INGREDIENTS:12 oz. center cut beef tenderloin 8 oz. cooked lobster meat 1 cup heavy whipping cream 1 oz. chives, chopped 1 Tbsps. roasted garlic 1 Tbsp.
Coconut Cream Pie 
INGREDIENTS: Pie Crust 4 lbs. 9 oz. cake flour 3 lbs. 1 oz. shortening 2 cups water 3 oz. sugar 1 oz. salt food coloring, egg shade, as needed Cream Filling
Barbecued Shrimp 
INGREDIENTS:8 shrimp (U-12, head on) 2 oz. Worcestershire sauce 1 tsp. fine black pepper 1 tsp. cracked black pepper 1 tsp. Creole seasoning tsp. fresh
Tortilla Soup with Wisconsin Queso Quesadilla 
INGREDIENTS:4 oz. butter 12 oz. kernel corn, roasted 2 poblano peppers, diced 3 green bell peppers, diced 2 onions, diced 3 Tbsp. fresh garlic, minced
Caramelized Onion Steak Sandwich 
INGREDIENTS:4 pounds beef tenderloin 4 jumbo Idaho-E.Oregon yellow onions, 1/8-inch slices 12 slices medium cheddar cheese 12 large slices bread 3/4 cup

FM’s Editors Want Your Opinion!

Click Here Take Our
Monthly Reader Poll
Upcoming Events
RSS
Have a news item or story idea for the FM’s editors?

Click here to submit
Association Resources

Click here to view
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus

Sponsored Introduction Continue on to (or wait seconds) ×