Food Service Search Staff

Food Service
Search Staff
Articles
Crab Tacos with Corn, Pecan and Avocado 
INGREDIENTS:8 oz. crabmeat 10 grape or cherry tomatoes, quartered cup drained canned corn cup thinly sliced red onion green bell pepper, seeded and finely
Spanish Mountain Paella 
INGREDIENTS: cup olive oil 1 lb. chorizo sausage, cut into rings and browned 1 lb. chicken, cooked and diced 1 cup red onion, small dice 4 cups fresh
Boardwalk Cafe BBQ Sauce 
INGREDIENTS:5 large yellow onions, finely chopped 2 green bell peppers, finely chopped 18 cloves of garlic, minced cup ground New Mexican chili powder
Peanut and Mango Crusted Rack of Lamb 
INGREDIENTS:Lamb Rack: 2 domestic lamb racks, frenched 1 tsp. salt 1 tsp. black pepper, freshly ground Peanut and Mango Crust: 1 Tbsp. dry English mustard
Mediterranean Magic 
INGREDIENTS:12 thick slices focaccia, country white, whole grain or crusty Italian bread, sliced thick and toasted 1 cup pesto mayonnaise (recipe follows)
Clamato Bloody Caesar 
INGREDIENTS:1 oz. vodka 5 oz. Clamato C'sar CocktailDIRECTIONS:Combine ingredients in a 10-oz. specialty glass that has been rimmed with celery salt.
Wilted Arugula and Roasted Walnut Salad 
INGREDIENTS:1 Granny Smith apple tsp. fresh lemon juice 3 bunches arugula 4 ounces fresh goat cheese 3 Tbsp. heavy cream 3/8 cup walnut oil 3 Tbsp. white
Avocado Mango Grapefruit Salsa 
INGREDIENTS:2 limes, zest and juice 3 Tbsps. honey 2 avocados 2 mangos, peeled, diced 4 medium grapefruit cup red onions, finely diced 1 Tbsp. chipolte
Blue Aloha Smoothie 
INGREDIENTS: cup blueberries 6 oz. pineapple juice 3-4 scoops vanilla frozen yogurt DIRECTIONS:Pour ingredients into blender and blend with ice. Garnish
Mango Salsa 
INGREDIENTS:2 ripe mangos 1 medium red onion, diced 1 red pepper, diced 2 jalapeo peppers, finely diced 2 limes, juice only cup chopped cilantro 2 tsp.
Strongbow Turkey Schnitzel 
INGREDIENTS:4 oz. turkey cutlet as needed, flour as needed, egg wash as needed, fine bread crumbs 2 medium lemons 4 oz. clarified, unsalted butter as
Asiago Chicken Sandwich 
INGREDIENTS:as needed, chicken breast, seasoned, grilled and thinly sliced as needed, asparagus, chopped into inch pieces as needed, sweet onion, chopped
Red Snapper with Creamy Peppered Egg Sauce 
INGREDIENTS:8 oz. butter cup minced garlic cup minced shallots 4 cups red onion, diced 2 cups red bell peppers, diced fine 2 cups yellow bell peppers,
Cosmopolitan 
INGREDIENTS:1 oz. Absolut Citron oz. Cointreau oz. fresh lime juice 1 oz. cranberry juice Orange peel garnishDIRECTIONS:Cocktail glass, chilled, or rocks
German Roasted Potato Salad 
INGREDIENTS:1 lb. bacon, in. dice 8 oz. red onion, in. dice 80 oz. Simplot Rosemary Roasted Reds, thawed 2 tsps. garlic powder 2 tsps. salt 2 tsps. black

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