Food Management

FM Staff

Articles by FM Staff

Canadian Bacon, Asparagus and Smoked Gouda Crustless Quiche

Yield: 12 servings 12 oz. Canadian bacon 8 large eggs 3 cups half-n-half or whipping cream 2 cups blanched asparagus, cut in 34-in. pieces 1 cup bottled

Compass Allies With Pura Vida

ompass Group has signed a five-year strategic partnership with Pura Vida Coffee through which Compass will present Pura Vidas coffee, tea and hot chocolate

Purdue Cereal Bar Running Hot

Purdue University has found great success with an all-day cereal bar concept it developed in-house. Called Loops, it sits in the Memorial Unions Urban

Breakfast Cazuela

Yield: 25 servings 12 oz. packaged peppered gravy mix 24 eggs 34 cup cilantro, chopped 2 lbs. packaged sweet corn muffin mix 16 oz. water (as called for

New Mexico Tops in Breakfast

New Mexico leads the nation in providing free/reduced breakfasts to low-income children, according to a report from the nonprofit Food Research and Action

Texting ... Texting ...

TEXTING ... TEXTING 1-2-3 The University of Texas-Austin is using a text messaging service to transmit promotional offers to potential customers, says

New Upscale Eatery at Wachovia Center

Aramark has opened the upscale Cadillac Grille on the Club Level of Philadelphias Wachovia Center arena, home of both the Philadelphia Flyers and Philadelphia

The Wayne County Airport Authority has selected Delaware Norths Travel Hospitality Services subsidiary to expand the food and retail options at the Detroit Metropolitan Airports new North Terminal

The Wayne County Airport Authority has selected Delaware Norths Travel Hospitality Services subsidiary to expand the food and retail options at the Detroit

On-the-Go Omelet

Yield: 12 servings 12 slices white bread 6 oz. cooked and crumbled, seasoned breakfast sausage 12 large eggs, beaten 34 cup salsa, medium to hot flavor,

Death Be Not Gluttonous

If you knew you were going to die what would you have for your final meal? That was a question posed to 50 famous chefs by photographer Melanie Dunea.

Jerry White Appointed

Jerry White has been appointed to the position of publisher of Food Management magazine. White, a foodservice publishing veteran, counts nearly 30 years

Frittata with Onion, Basil and Tomato

Yield: 12 servings 3 large onions (about 6 cups) 9 Tbsps. olive oil (divided) 3 cups fresh chopped tomatoes (or canned) 112 cups chopped fresh basil 18

Caitlin Rodgers and Melinda Gilbert have been named directors of marketing for Enodis USA and Enodis unit Lincoln Foodservice Products, respectively

Caitlin Rodgers has been named director of marketing for Enodis USA and Melinda Gilbert has been named director of marketing for Lincoln Foodservice Products.

Orange County (FL) has awarded a 10-year contract to Centerplate to manage catering and foodservice operations at its convention center

Orange County (FL) has awarded a 10-year contract to Centerplate to manage catering and foodservice operations at its convention center, reportedly the

National Pork Board CEO Steve Murphy has submitted his resignation

National Pork Board CEO Steve Murphy has submitted his resignation. He had held the position since 2001, when a court-approved settlement ended the National