FM Staff

Articles by FM Staff
Enodis plc has promoted Peter MacFarland to president of its Merco unit
Enodis plc has promoted Peter MacFarland to president of its Merco unit. He had been vice president of sales and marketing for Garland, another Enodis
Sodexho Alliance has changed its corporate name to Sodexo as part of a brand identity renewal and revitalization strategy
Sodexho Alliance has changed its corporate name to Sodexo as part of a brand identity renewal and revitalization strategy. Along with the name change,
Yale University has named Rafi Taherian executive director of its campus dining services
Yale University has named Rafi Taherian executive director of its campus dining services. Taherian is currently executive director of Stanford University
Chocolate & Peanut Butter Grilled Breakfast Panini
Yield: 12 servings 24 slices French bread, sliced diagonally into 12-in. thick slices as needed butter, melted 112 cups creamy peanut butter 12 bananas
Briefs
The Society for Foodservice Management (SFM) has entered into a partnership with the Association Headquarters association management company based in
IDEAS07
How do you elevate the retail experience in onsite foodservice environments?
Kozy Shack Enterprises founder Vincent Gruppuso has passed away at age 67
Kozy Shack Enterprises founder Vincent Gruppuso has passed away at age 67. Gruppuso founded the company that pioneered individually portioned cups of
Mediterranean Egg Salad in Focaccia
Yield: 12 servings Bread: 2 loaves focaccia bread (approx. 9-in. diameter ea.) 3 Tbsps. olive oil 12 tsp. kosher salt 14 tsp. coarse ground pepper 2 Tbsps.
Beef Stew
Yield: 4 serving 8 cups cold water 3 lbs. beef shanks salt as needed 4 small boiling potatoes 4 whole fresh celery leaves 2 Tbsps. extra virgin olive
Little Italy Chicken Breakfast Bagel
Yield: 12 servings 12 each fully-cooked, breaded chicken breakfast filets 34 cup mayonnaise 9 Tbsps. sundried tomatoes, diced 3 Tbsps. olive oil 3 cloves
Blueberry-Maple Breakfast Bake
Yield: 18 servings 2 loaves egg challah or other white bread (14 oz. each) 8 oz. reduced-fat cream cheese 4 cups fresh or frozen blueberries, divided
Special Events Can Help You Build Healthy Sales
Julie Meddles. R.D., is associate director, nutrition and foodservice, at The Ohio State University Medical Center As a Nutrition Services department
Healthyburg, USA
Dr. Kenneth Cooper is well known as the father of aerobics. His 1968 best seller, Aerobics, can be credited/blamed for starting todays mania for running
Grape-Stuffed French Toast
Yield: 12 servings 2 each long baguettes (or day-old artisan bread) 12 cup almond paste 16 oz. N eufchatel cheese 2 cups red seedless grapes, quartered
Industry News
MasterFoodServices Now Mars Foodservices Mars, Inc., has changed the name of its foodservice unit from MasterFoodServices to Mars Foodservices as part

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