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> Eric Stoessel
Aatul Jain Q&A: Cracking the Code
Aatul Jain has bridged the gap with dietitians, fallen in love with his job at Saint Clare Hospital and recently been rewarded with a first-place finish at the AHF Culinary Competition.
Gourmet Burger Concept Pays Off at Colorado State
Colorado State's Ram Shack has provided students an on-campus option to the popular Five Guys and Smashburger restaurants and helped revive an aging dining facility.
NACUFS Looks to Become Sum of its Parts
Zia Ahmed takes the helm of NACUFS as it embarks on governance changes to become a stronger organization.
Touring the Marines' Foodservice Operations
Jay Silverstein spent almost a month touring the best of the Marines’ foodservice
Mission Accomplished for Jay Silverstein
Credit Suisse’s Jay Silverstein spent a month on the road with the Marines
SNA Still Fighting for More Flexibility
At the annual conference in Boston, School Nutrition Association leaders didn’t back down from the fight against increasing standards as part of the Healthy, Hunger-Free Kids Act. Also, several of the association’s top awards were handed out.
Failure's Not an Option, It's a Prerequisite
Innovation can come in all shapes and sizes.
Why You Should Hire an Executive Chef
AHF panel explains the positives of having a pro in the kitchen and also offers insight on what to look for in a talented chef and where to find one.
6 Emerging Mid-Year Trends to Watch
What you need to know now about hot sauce, barbecue, novelty snacks, bubbly beverages and more, according to the latest from Technomic.
Finally! Aatul Jain, Saint Clare Win AHF Culinary Competition; Oliver Earns Lifetime Achievement
Aatul Jain has been busy changing the way hospital food is perceived
College Innovator of the Year: Ohio State
Zia Ahmed and Ohio State Dining Services are constantly on the move, always reaching for new heights.
House Bill Would Allow Schools to Opt Out of Nutrition Standards
Flavorful Ideas to Get Kids Eating Healthy
A group of innovative school nutrition leaders came together to share their stories of success at the CIA’s Healthy Flavors, Healthy Kids Conference in San Antonio.
A Good First Step, But What’s Next in School Food Debate?
Food Management Editor-in-Chief Eric Stoessel tries making sense of the recent back and forth between the USDA and SNA.
Jailhouse Talk: The Food Behind Bars
Captain Mike Oviatt takes us inside his job and what’s being served to inmates at the Utah State Prison.
Onsite News Briefs
Bon Appetit Opens Full-Service Restaurant in Mission Bay Office Building
Cupcake Mural Helps BYU Raise $3,900 for Local Food Bank
Empire BCBS to Fund Meals at NYC Charter School
BU Dining Initiates Tipping at Late Night Venue
Rooftop "Farm" Provides Very Local Produce to Hospital
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Commentaries and Blogs
All-Star Experts Offer Valuable Tips, Tools and Takeaways at AllergyEats conference
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Tara's Food Notebook
SHFM Report: How Does It Feel?
Posted 2 weeks ago
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