Eric Stoessel

Food Management
Students Leading Sustainable Charge
David Schwartz and the Real Food Calculator have made it easy for colleges to measure their sustainable food purchases.
Mark LoParco
Silver Plate Awards 2014: Mark LoParco 
Director of Dining, University of Montana
Silver Plate Awards 2014: Lisette Coston 
Executive Director of Support Services, St. Francis Health System
The Beginning of a Beautiful Friendship
Food Management's Editor-in-Chief Eric Stoessel embraces his new position
UConn catering
Pop-Up Dinner Provides Treat for Students, Staff 
Well-timed underground dinner from UConn Catering generates excitement without breaking the bank

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