Eric Stoessel

Eric
Stoessel
Editor-in-chief,
Food Management
Articles
Don't Be Shy Telling Your Story 
Editor Eric Stoessel wonders how the onsite foodservice community can do a better job promoting itself to recent grads and young employees.
Aatul Jain Q&A: Cracking the Code 
Aatul Jain has bridged the gap with dietitians, fallen in love with his job at Saint Clare Hospital and recently been rewarded with a first-place finish at the AHF Culinary Competition.
Gourmet Burger Concept Pays Off at Colorado State
Colorado State's Ram Shack has provided students an on-campus option to the popular Five Guys and Smashburger restaurants and helped revive an aging dining facility.
NACUFS Looks to Become Sum of its Parts 
Zia Ahmed takes the helm of NACUFS as it embarks on governance changes to become a stronger organization.
Touring the Marines' Foodservice Operations
Jay Silverstein spent almost a month touring the best of the Marines’ foodservice
Mission Accomplished for Jay Silverstein
Credit Suisse’s Jay Silverstein spent a month on the road with the Marines
SNA Still Fighting for More Flexibility
At the annual conference in Boston, School Nutrition Association leaders didn’t back down from the fight against increasing standards as part of the Healthy, Hunger-Free Kids Act. Also, several of the association’s top awards were handed out.
Failure's Not an Option, It's a Prerequisite 
Innovation can come in all shapes and sizes.
Why You Should Hire an Executive Chef
AHF panel explains the positives of having a pro in the kitchen and also offers insight on what to look for in a talented chef and where to find one.
6 Emerging Mid-Year Trends to Watch 
What you need to know now about hot sauce, barbecue, novelty snacks, bubbly beverages and more, according to the latest from Technomic.
Finally! Aatul Jain, Saint Clare Win AHF Culinary Competition; Oliver Earns Lifetime Achievement 
Aatul Jain has been busy changing the way hospital food is perceived
College Innovator of the Year: Ohio State 
Zia Ahmed and Ohio State Dining Services are constantly on the move, always reaching for new heights.
Flavorful Ideas to Get Kids Eating Healthy 
A group of innovative school nutrition leaders came together to share their stories of success at the CIA’s Healthy Flavors, Healthy Kids Conference in San Antonio.
A Good First Step, But What’s Next in School Food Debate?  1
Food Management Editor-in-Chief Eric Stoessel tries making sense of the recent back and forth between the USDA and SNA.

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