Diane Ridge

Freelance Contributor,
Food Management

Diane Ridge is a former staff food editor and current freelance contributor to Food Management.

29 Value-Adding Catering Tips 
From menus to marketing, operators share ideas for adding value and setting themselves apart from the competition.
Cirque de la Mer
Museums Get Creative With Catering  1
Sodexo, CulinArt, Inc. and other management companies help create intriguing culinary experiences at museums and cultural centers
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The Kraft YES Pack, an innovative dressings package introduced by Kraft Foodservice, is designed to deliver maximum yield with greater ease. Made from
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From January 1 through June 30, 2012, Dole Food Company is offering foodservice operators attractive incentives to increase menu appeal while saving on
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Cargill Foodservice North America is rolling out the fourth installment of its popular MenuBoard 360 promotion. Operators can enter to win a FREE professional
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American Pride Seafoods proudly introduces new Coastal Harvest Bacon Wrapped Scallops. Hand-wrapped in hickory bacon and individually placed on wooden
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With food prep responsible for more than one-third of energy wasted each year, Rational's SelfCooking Center offers operators a way to cut their energy
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Front of the House has developed a revolutionary, new, stylish and true green alternative to traditional plastic and melamine dinnerware. Made of natural
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New products and innovations from Front of the House, Michael Foods and Harvest of the Sea, among others
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Schwan's Food Service, Inc. introduces a new line of products that meet the stringent Healthier US School Challenge (HUSSC) guidelines, as well as the
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The 2011 Fresh California Avocado season has arrived. Look for ripe and flavorful fresh hand grown in California avocados in the market from March through
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Lamb Weston Natural Chips and Natural Yukon Chips make menuing freshly cooked potato chips a cinch. They feature a skin-on, thinly-sliced, kitchen-cut
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Tornados filled tortillas from Ruiz Foods offer a unique twist on flavor and texture making them an instant sensation with c-store and Hot-to-Go customers
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Smucker's offers a full line of distinctive portion-control products and the opportunity to add comfort and value to any foodservice operation by displaying
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Diamond Crystal salt is offering a free cookbook promotion aimed at encouraging professional chefs and cooks to discover the unique benefits of Diamond

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