Brent T. Frei

Brent T.
An Affair to Remember 
Operators who regularly stage successful special events never waver from their goal:quality interaction that earns loyalty to the organization.
The Chef as Showman 
The U.S. today is largely a service economy, a statement we all heard so often over the last two decades that it sounds like a clich. It reflects the
Steeped in Flavor 
Know-how with marinades, brines and rubs can take your entrees to the next level
Upper Crusts 
From regional to rustic, pizza's hotter than ever. One reason: it's the perfect platform from which to meet the flavor and ingredient demands of customers
The Power of "WOW" 
Catering sales in the noncommercial sector are on the rise following a tough recession. And while food quality is critical to any successful event, it's the experience that guests request again. Or not
Bowl Models 
Customers discover adventure in a meal when tasty ingredients deliver comfort and convenience in a single bowl.
Bye, Bye Boredom! 
Chicken popular, safe and ubiquitous can sometimes fall victim to its own success because it has been offered and iterated so many ways on today's menus.
All Wrapped Up 
The notion that a bona-fide menu trend can only take flight from the platform of fine dining was challenged decidedly with the advent of the wrap sandwich
Hot Off the Grill! 
Finding good sandwich bread to satisfy the palates of Americans attending the 2008 Summer Olympic Games in Beijing wasn't easy. A Mexican brand was readily
Food Feature: Comfort Light 
Healthful comfort foods allow diners to feel good in more ways than one.
When Small is Big 
Artfully composed small plates are earning huge dividends where they play

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