Smoked Salmon Spread
YIELD: 25 servings (3-1/2 cups) 2 cans skinless, boneless pink salmon (6 oz. cans each)16 oz. cream cheese (regular, low-fat or fat-free)3 Tbsps. lemon
Mini Corn Cakes
YIELD: 50 1-1/2-in. pancakes 2 cups roasted corn seasoned to taste with Mexi Spice (see below) 1 cup corn meal 1-1/2 cups bread flour 1/2 tsp. baking
Appetizers With Attitude
Savory and comforting, Formaggio Fries tempt diners with an appealing combination of textures and pungent flavors Fresh Pummelo Shrimp Cocktail The small
Vietnamese Spring Rolls
YIELD: 8 servings 2 lbs. shrimp (peeled and deveined)1 lb. pork chop (sliced thinly) 2 bags rice paper wrappers 2 cups iceberg lettuce1/4 cup mint leaves
Fresh Pummelo Shrimp Cocktail
YIELD: 12 portions 60 each fresh pummelo segments*3 cups fresh-squeezed pummelo juice 3 lbs. jumbo boiled shrimp 3 Tbsps. shallots, chopped 2 Tbsps. fresh
Meatballs in Plum Sauce
YIELD: 96 meatballs 2-1/2 lbs. ground turkey 2-1/2 lbs. mild Italian sausage 5 oz. onion, finely diced 2 oz. ginger, minced 2 oz. garlic, minced 1/2 cup
Goat Cheese and Roasted Garlic Tart
YIELD: three 12-in. tarts (cut into 16 to 20 portions each) 1-1/2 lbs. goat cheese1-1/2 lbs. cream cheese 6 each extra large eggs 4 each egg yolks1/4
Crusty Onion Bruschetta
YIELD: 16 servings 2 each French bread baguettes (about 8 ozs. each)8 oz. light cream cheese 1 cup non-fat or low-fat ricotta cheese 4 tsps. dried oregano
Formaggio Fries
YIELD: 8 servings 6 oz. Parmesan cheese, dry aged 3 oz. Asiago cheese, dry aged 2 Tbsps. parsley, finely minced 2 Tbsps. salt, finely ground 1 Tbsp. black
Sandwich Secrets
This Tuscany Chicken Ciabatta sandwich is a signature item on the menu of Sodexho's Jazzman's Caf. The recipe uses Black Olive Paste and Red Pepper Mayonnaise
School Nutrition Innovators
A NUTRITION EVANGELIST. Over the past two years, Folsom-Cordova Foodservice Director Al Schieder has provided dozens of school foodservice facility tours
Reinventing Salad
Almost every operation offers salads. But sites that really rake in the profits and customer satisfaction are those with full-blown salad concepts. Prudential's
