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> Amy Higgens
Look Ma, No Cash!
U of Akron students use the Zip Card in cafs, c-stores and bookstores, and for entry to campus buildings. Nutrition Care Representatives use a Palm Pilot
Low-Cal Snacking On the Go
For its on-the-go, calorie-counting customers, Kraft has launched a variety of preportioned snack packs with just 100 calories, two to three grams of
Gentlemen, Start Your Grills!
Outdoor grilling ranks high among customers favorite themed special events. But as summer temperatures heat up, so does the risk of foodborne illness.
Surfing the Nutrition Net
Onsite operators go to answer the call for nutrition analysis. JUST A TOUCH WILL DO YA: Nutritionist Patrice Barber takes time to guide a USC student
Mama Mia, Pizzaria!
Add pizzazz to your pizza pies with some of these ideas and recipes. Terrence M. Webb C.E.C. Executive Chef Ashland University Ashland, Ohio "We serve
By Steven G. Pratt, M.D. and Kathy Matthews William Morrow $24.95 It's no secret that a diet rich in fruits and veggies is one key to a healthy lifestyle.
Tater Tots Go Golden
It's hard to believe, but the little golden potato nuggets millions of Americans grew up on are celebrating a golden anniversaryOre-Ida Tater Tots are
Sorting Through Nature's Bin
Products from the Bin Barbara's Bakery offers natural and organic cereals and snack foods and has introduced new Puffins Cereal and Milk Bars in four
Oodles of Noodles
Sonja Kehr Executive chef, CSC, CDM, CFPP Bowling Green State University Union Dining Services Bowling Green, OH "We serve cold pasta blends as an ingredient
Cool Kids Cook By Donna Hay Harper Collins Publishers, $15.95 This delightfully illustrated children's cookbookbursting with bright colors and fun character
Happy Birthday, Burger!
Though there's lots of debate over who invented the classic American hamburger, it's widely believed the "hamburger sandwich" first made its debut to
Did you know there's money in asparagus? In fact, there's more than $5,000 cash up for grabs to FS operators with the best recipes that feature fresh
Cheryl Walker Director for Campus Restaurants Harvard University Dining Services "We recently introduced a concept in our retail operations called Global
Rx for a Sweet Tooth
Pleasure from Pain Beyond the four main foodservice units at Rush University Medical Center, the Food & Nutrition Department also manages a contract with
Fat-Free Honey Chutney Dressing
Recipe Fat-Free Honey Chutney DressingYield: 24 servings 1 cup prepared mango chutney (finely chopped)1/4 cup lemon juice1/2 tsp. salt 1 cup nonfat yogurt,
Onsite News Briefs
Sterling Spoon's Metz Named 2015 NRA Show Chair
Xanterra, NPS Settle on Temporary Grand Canyon Deal
Wulforst Chosen as SHFM's Hennessy Traveler
Centerplate Names VP for Saks Dining Unit
Magic to Become First NBA Team to Accept Apple Pay
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Commentaries and Blogs
Opinion: Is a Gluten-free Diet Healthier?
Posted 3 days ago
Discussing Diets and Nutrition
Becky Schilling: From the editor’s desk
Posted 1 week ago
Don’t play Russian roulette with your business
Posted 2 weeks ago
Coaching Food Safety
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