Amy Higgens

Look Ma, No Cash! 
U of Akron students use the Zip Card in cafs, c-stores and bookstores, and for entry to campus buildings. Nutrition Care Representatives use a Palm Pilot
Low-Cal Snacking On the Go 
For its on-the-go, calorie-counting customers, Kraft has launched a variety of preportioned snack packs with just 100 calories, two to three grams of
Gentlemen, Start Your Grills! 
Outdoor grilling ranks high among customers favorite themed special events. But as summer temperatures heat up, so does the risk of foodborne illness.
Surfing the Nutrition Net 
Onsite operators go to answer the call for nutrition analysis. JUST A TOUCH WILL DO YA: Nutritionist Patrice Barber takes time to guide a USC student
Mama Mia, Pizzaria! 
Add pizzazz to your pizza pies with some of these ideas and recipes. Terrence M. Webb C.E.C. Executive Chef Ashland University Ashland, Ohio "We serve
SuperFoods Rx 
By Steven G. Pratt, M.D. and Kathy Matthews William Morrow $24.95 It's no secret that a diet rich in fruits and veggies is one key to a healthy lifestyle.
Tater Tots Go Golden 
It's hard to believe, but the little golden potato nuggets millions of Americans grew up on are celebrating a golden anniversaryOre-Ida Tater Tots are
Sorting Through Nature's Bin 
Products from the Bin Barbara's Bakery offers natural and organic cereals and snack foods and has introduced new Puffins Cereal and Milk Bars in four
Oodles of Noodles 
Sonja Kehr Executive chef, CSC, CDM, CFPP Bowling Green State University Union Dining Services Bowling Green, OH "We serve cold pasta blends as an ingredient
Book Review 
Cool Kids Cook By Donna Hay Harper Collins Publishers, $15.95 This delightfully illustrated children's cookbookbursting with bright colors and fun character
Happy Birthday, Burger! 
Though there's lots of debate over who invented the classic American hamburger, it's widely believed the "hamburger sandwich" first made its debut to
Did you know there's money in asparagus? In fact, there's more than $5,000 cash up for grabs to FS operators with the best recipes that feature fresh
Salads Supreme 
Cheryl Walker Director for Campus Restaurants Harvard University Dining Services "We recently introduced a concept in our retail operations called Global
Rx for a Sweet Tooth 
Pleasure from Pain Beyond the four main foodservice units at Rush University Medical Center, the Food & Nutrition Department also manages a contract with
Fat-Free Honey Chutney Dressing 
Recipe Fat-Free Honey Chutney DressingYield: 24 servings 1 cup prepared mango chutney (finely chopped)1/4 cup lemon juice1/2 tsp. salt 1 cup nonfat yogurt,

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