INGREDIENTS:7 oz. crushed pineapple, canned 16 oz. plain yogurt 1 oz. Ginger People® Crystallized Ginger, chopped as needed for garnish, mint leavesDIRECTIONS:Place the first three ingredients in a blender. Blend 1-2 minutes, or until the drink is smooth. Pour over ice and garnish with mint leaves. Serve immediately. Note: Fresh or IQF fruit can also be used.SERVINGS:1 servingFrom:Cafe Zinc, Laguna Beach, Calif.

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.