INGREDIENTS:1 can lowfat Thai coconut milk ½ shallot, finely chopped 1 tsp. galangal (Thai ginger*), peeled and finely chopped ½ stalk fresh lemon grass, trimmed and cut into 1-inch pieces 2 Tbsp. Thai fish sauce 1 ½ Tbsp. brown sugar 1 Tbsp. lime juice 1 ½ tsp. yellow Thai curry paste 1 tsp. turmeric, ground 1 cup green seedless California grapes 3/4 tsp. cornstarch 1 ½ Tbsp. cold water 18 large prawns, peeled and deveined 18 slices pancetta, thinly sliced 1 Tbsp. olive oil 1 cup red ...

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