Yale University Dining Services has announced it will once again become a self-operated foodservice program. Ernest Huff, Yale's associate vice president of student finance and administrative services, informed staff that the decision was effective June 19 and will take place over the course of a transition period. "Yale University Dining is now well-positioned to be a leader in college dining and in sustainable food," says Huff. "This transition builds on Yale's ongoing commitment to ...

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