INGREDIENTS:Marinade: ¼ cup paprika 1 quart apple cider 2 cups apple jack bourbon 4 sticks cinnamon 1/3 cup shallots, finely chopped 1/3 cup garlic, minced to taste, salt and freshly ground black pepper 24 2-oz. turkey medallions 24 slices turkey bacon 2 cups unsalted butter DIRECTIONS:For marinade, blend all marinade ingredients together in shallow glass container. Reserve 2 cups marinade to use as sauce. Cover and refrigerate reserved marinade. For turkey medallions, wrap each slice of ...

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