INGREDIENTS:1 Granny Smith apple ½ tsp. fresh lemon juice 3 bunches arugula 4 ½ ounces fresh goat cheese 3 Tbsp. heavy cream 3/8 cup walnut oil 3 Tbsp. white wine vinegar as needed, coarse salt as needed, pepper 24 toasted walnut halvesDIRECTIONS:Peel and core apples. Cut into fine julienne. Toss with lemon juice to keep from discoloring. Cover until ready to use. Wash and dry arugula. Pick off any discolored parts. Set aside. Combine goat cheese and cream in a small saucepan over low heat. ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.