YIELD: 16 servings 4 cups whole wheat flour2 tsps. salt 2 Tbsps. vegetable oil 1 1/2 cups lukewarm water (105°F - 115°F), divided Preheat oven to 250°F. In a large bowl, combine flour and salt. Make a well in the center and pour in 1 cup of water and the oil. Gradually add remaining 1/2 cup water, continuing to mix until flour absorbs water. Knead dough until smooth and elastic, about 5 to 8 minutes. Do not add more flour. Cover with a damp cloth and let rest for 30 minutes. Divide into 16 ...
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