White Clam Sauce made with Clam Stock

Yield: 16 servings

1 cup white wine
2 cups water
5 Tbsps. chopped garlic
6 tsps. Sea Watch Concentrated Clam Stock
5 lbs. Sea Watch IQF Chopped Sea Clams
2 cups fresh chopped parsley
1 cup extra virgin olive oil
4 Tbsps. butter
6 lbs. linguine (cook to instructions)

1. In a large saucepan, add the wine, water, garlic and concentrated clam stock, bring to a boil.
2. Add the IQF sea clams cover and simmer over low heat for about 10 minutes.
3. Add the parsley and olive oil and simmer for 10 more minutes.
4. Finish with the butter and mix with pasta. Serve with crusty bread.

Submitted by Sea Watch International, Ltd.