Yield: 16 servings 1 cup white wine 2 cups water 5 Tbsps. chopped garlic 6 tsps. Sea Watch Concentrated Clam Stock 5 lbs. Sea Watch IQF Chopped Sea Clams 2 cups fresh chopped parsley 1 cup extra virgin olive oil 4 Tbsps. butter 6 lbs. linguine (cook to instructions) In a large saucepan, add the wine, water, garlic and concentrated clam stock, bring to a boil. Add the IQF sea clams cover and simmer over low heat for about 10 minutes. Add the parsley and olive oil and simmer for 10 more ...

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