Yield: 16 servings
1 cup white wine
2 cups water
5 Tbsps. chopped garlic
6 tsps. Sea Watch Concentrated Clam Stock
5 lbs. Sea Watch IQF Chopped Sea Clams
2 cups fresh chopped parsley
1 cup extra virgin olive oil
4 Tbsps. butter
6 lbs. linguine (cook to instructions)
- In a large saucepan, add the wine, water, garlic and concentrated clam stock, bring to a boil.
- Add the IQF sea clams cover and simmer over low heat for about 10 minutes.
- Add the parsley and olive oil and simmer for 10 more minutes.
- Finish with the butter and mix with pasta. Serve with crusty bread.
Submitted by Sea Watch International, Ltd.