INGREDIENTS:2 lbs. small red-skinned potatoes, washed, quartered 2 Tbsps. olive oil ½ tsp. Kosher salt ¼ tsp. coarse ground black pepper 1 lb. cooked or canned Great Northern beans, drained, rinsed 1 cup celery, sliced ½ cup red onion, chopped ½ cup green onion, sliced 4 eggs, hard cooked, peeled, chopped ¼ cup roasted red peppers, chopped ½ cup creamy C'sar dressing ¼ cup honey mustard dressingDIRECTIONS:1. To Roast Potatoes: Preheat oven to 450°F. Place potatoes in a large bowl. Pour olive ...

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