INGREDIENTS:1 oz. red pepper strips 1 oz. green pepper strips 1 oz. sliced black olives 2 oz. diced cooked ham ¼ oz. chopped green onion ½ oz. shredded Parmesan cheeseDIRECTIONS:1. Beat. For each omelet, beat together two eggs and two tablespoons water with a dash of salt and pepper and/or your favorite herb or seasoning until blended. 2. Pour. In 7 inch to 10 inch omelet pan over medium-high heat, heat 1 teaspoon butter or cooking oil (or use cooking spray) until just hot enough to sizzle a ...

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