YIELD: 1 standard sheet pan (18-in x 24-in.) Cake: 2 lbs., 3 oz. cake flour 2 lbs., 3 oz. sucanat (evaporated cane juice) 3 1/4 oz. cocoa 1/4 oz. salt 1 3/4 cups, 1 Tbsp. vegetable oil 1/4 cup, 1 Tbsp. cider vinegar 1 Tbsp., 2 tsps. vanilla 3/4 oz. baking soda 2 lbs., 7 oz. water Frosting: 1 1/3 lbs. vegetable oil 5 1/4 oz. cocoa 2 lbs., 3 oz. confectioners sugar 1 1/3 cups veggie milk 2 1/2 tsps. vanilla FOR THE CAKE: Blend flour, sucanat, cocoa and salt together in mixing bowl. Slowly ...

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