INGREDIENTS:Raspberry Sauce: 2 pints fresh raspberries ½ cup sugar ¼ cup waterValrhona Warm Chocolate Cake: ½ pound Valrhona Chocolate ½ pound unsalted butter 4 whole eggs 4 egg yolks ½ cup sugar ½ cup sifted cake flour ½ cup confectioners’ sugar 1 pint fresh strawberries, moderately sliced 1 pint homemade vanilla ice cream (store-bought ice cream is also acceptable) DIRECTIONS:For Raspberry Sauce: In a saucepan over medium heat, bring the raspberries, water and sugar to a light boil. Simmer ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.