Food Management
Home > Archive > The University of Connecticut has agreed to serve cage-free eggs in one dining hall, joining a movement of colleges that are serving organic

The University of Connecticut has agreed to serve cage-free eggs in one dining hall, joining a movement of colleges that are serving organic

Mar. 3, 2006 FM Staff | Food Management

Discuss this Article 0

Post new comment
Sign In or register to use your Food Management ID
(optional)
Related Articles
Onsite News Briefs
  1. John Metz, Jr., Wins IFMA Gold Plate  
  2. NACUFS Announces Sustainability Award Winners  
  3. KU Expands Rooftop Garden  
  4. Cal Poly Pomona Rolls Out Food Truck With "We Proudly Brew" Starbucks Items   
  5. Onsite Operators Dominate NRA Innovation Awards  

FM’s Editors Want Your Opinion!
Click Here Take Our
Monthly Reader Poll
Commentaries and Blogs
John Metz wins 2013 IFMA Gold Plate
by John Lawn
Posted 4 days ago
in Bandwidth on the Run
Dining on Demand Goes Solo
by Julie Jones
Posted 1 week ago
in Renovation Realities
Dollars and Cents...
by Julie Jones
Posted 1 week ago
in Renovation Realities
Upcoming Events
RSS
View All Events
Have a news item or story idea for the FM’s editors?
Click here to submit
Association Resources
Click here to view

Click Here for More Jobs

 
Twitter Facebook Youtube Linkedin RSS Feeds Google Plus
Food-Management.com
Penton Restaurant Group
Copyright © 2013 Penton Media, Inc