By Frances M. Berg Hatherleigh Press 2004, $24.95 (hardcover) True, this book is primarily aimed at parents, not foodservice directors. Nevertheless, the information it contains and the advice it gives are supremely relevant to professionals whose responsibilities include child nutrition and—in an increasing number of cases—nutrition education. Berg starts with the depressing statistics and their likely individual and societal consequences. She also discusses some of the likeliest culprits ...

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