YIELD: 48 servings 5 lb. 4 oz. hard-cooked eggs, peeled and coarsely chopped 3 lbs. cooked ham, chopped 3 lbs. bell pepper, finely chopped 1 lb. onion, finely chopped pepper, to taste 1 lb. 8 oz. shredded American cheese 1 lb. 8 oz. shredded mozzarella cheese 48 English muffins, split in half Heat conventional oven to 350°F. Mix eggs, ham, bell pepper, onion, and pepper in bowl. In spray-coated 12x20x2-inch pans, portion about 9 cups per pan. In separate bowl, mix cheeses; sprinkle 1 lb. 8 ...

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