YIELD: 1 serving West Indian spice rub: 2 Tbsps. ground ginger 2 Tbsps. dark brown sugar, Dar 2 Tbsps. ground coriander 1 Tbsp. garlic powder 1 Tbsp. onion powder 1 Tbsp. cayenne pepper 1/2 Tbsp. salt 2 tsps. black pepper 2 tsps. thyme 1 tsps. cinnamon 1 tsp. allspice 1 tsp. cloves, ground 1/2 tsp. cardamom 1/2 tsp. chipotle pepper powder (if desired) West Indian Lamb: 12 oz lamb loin, cleaned 2 1/2 Tbsps. West Indian spice rub 1 oz vegetable oil 2 oz dark rum Curried Coconut ...
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