INGREDIENTS:½ carton Potato Pearls(r) Extra Rich 12 carrots 8 stalks of celery 4 onions 24 garlic cloves 8 portobello mushrooms 12 zucchini 12 yellow summer squash 1 quart frozen peas 2 qts. olive oil 1 cup fresh oregano 2 qts. vegetable stock 1 cup white wine ¼ cup soy sauce ¼ cup garlic powder 1 Tbsp. salt 1 tsp. freshly ground pepper 1 gallon boiling water 1 ½ cups butter or margarine 1 cup buttermilkDIRECTIONS:For vegetable filling: Heat conventional oven to 375°F. Chop all vegetables ...
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