INGREDIENTS:6 6-oz. turkey breast cutlets, skinless 6 sheets nori seaweed paper 1 large carrot, peeled and julienned on mandolin, matchstick thin, blanched and plunged into ice water 6 small scallions, cleaned, bulb removed and discarded 6 pencil-thin asparagus, washed, blanched and plunged into ice water as needed, fresh lime juice 4 oz. flour pinch salt and white pepper 3 large eggs 2 oz. cold water 3 oz. shredded coconut 1 oz. green wasabi powder ½ cup cold water ½ cup mayonnaise 1 oz. ...

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