YIELD: 50 servings Photo Credit: The National Turkey Federation Raspberry vinaigrette: 1 1/4 qts. cranberry juice 1/4 cup sugar 2 Tbsps. cornstarch 1 1/4 cups raspberry vinegar 1 1/4 qts. frozen raspberries in syrup 6 cups hazelnuts 4 lbs. tender spinach leaves, cleaned, dried and stemmed Parmesan shells: Vegetable oil spray, as needed 4 3/4 lbs. Parmesan cheese, coarsely grated 3 1/2 lbs. Parmesan cheese, finely grated 12 1/2 lbs. cooked turkey, smoked turkey breast or pulled white ...
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