INGREDIENTS:Spring Rolls: 12 rice-paper wrappers (8 inch round) 1 ½ lb. sliced smoked turkey, cut into thin strips 2 cucumbers, peeled, seeded and cut into strips 2 green onions, cut into strips 2 cups Driscoll’s Strawberries, hulled and chopped 1 ripe mango, peeled and cut into thin strips 1 cup fresh mint leaves 2/3 cup peanuts, choppedDipping Sauce: ½ cup Driscoll’s Raspberries ¼ cup rice wine vinegar ¼ cup water 2 Tbsp. sugar 1 tsp. grated ginger ¼ tsp. crushed red pepper DIRECTIONS:For ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.