INGREDIENTS:2 Tbsp. clarified butter, divided 1 Tbsp. red onion, small dice 1 Granny Smith apple (100 count), cored, peeled and cut into thin wedges 4 oz. cooked turkey breast, medium dice 1/8 tsp. fresh thyme leaves to taste, salt and pepper 2 eggs, whipped 1 Tbsp. walnuts, toasted, coarsely chopped fresh thyme sprigs, as needed for garnishDIRECTIONS:Heat 1 Tbsp. clarified butter over medium high heat. Saute onion and apple until soft. Add turkey; toss to heat. Add pinch of thyme, salt and ...

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