INGREDIENTS:8 ozs.turkey tenderloin 2 cupsturkey stock 2 qts.heavy cream ¼ cuppotato starch ½ lb.turkey bacon, diced 1 cuponions, finely chopped 1 cupfresh-cut corn ½ cupchestnuts, oven-toasted to a light brown 1 cupcelery, diced 1 cuppotatoes, peeled, large dice, blanched until tender 1 cupfinely chopped parsley as neededhot sauce as neededsalt and pepper 1 sheetpuff pastry dough (10-in. x 15-in.), thawed as neededegg washDIRECTIONS:1. Poach turkey tenderloin in turkey stock until tender, ...
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