YIELD: 6 servings 2 Tbsps. garlic, chopped 1 Tbsp. oil 1 lb. tuna, chopped or diced 1 packet taco seasoning mix1 /2 cup chiles, diced 3 cups salsa1 /4 cup red onion, diced small 1 cup tomatoes, diced small1 /4 cup cilantro, minced 1 cup Monterey Jack cheese, shredded 6 ea. corn tortillas 1 cup lettuce, shredded 1 cup cheddar cheese, shredded Preheat oven to 350°F. In large skillet on medium-high heat, saute garlic in oil. Add chopped tuna and seasoning mix. Cook approximately 2 minutes. ...
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