YIELD: 44 servings 3 cups mayonnaise 1/2 cup rice wine vinegar 1/2 cup green onion, chopped 1 Tbsp. soy sauce 1 Tbsp. fresh cilantro, chopped 1/2 Tbsp. black pepper 1 Tbsp. fresh ginger, chopped 1 1/2 -2 tsps. garlic salt 1-1 1/2 tsps. wasabi powder 43 oz. chunk-light tuna or premium yellowfin light tuna (pouch) 44 red lettuce leaves, washed, patted dry 44 half sheets of nori seaweed 2 1/4 cups red bell peppers, julienned 2 1/4 cups celery, thin matchstick-cut as needed soy sauce, for ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.