INGREDIENTS:4 lbs. halibut, small dice 2 bunches cilantro, chopped 2 red onions, small dice 2 roasted poblano peppers, cleaned and diced 2 mangos, diced 2 papayas, diced 2 avocados, diced 1 ½ cups freshly squeezed lime juice 3 cups freshly squeezed orange juice 2 Tbsp. Kikkoman soy sauce DIRECTIONS:Place fish in mixing bowl. Add all ingredients. Cover and refrigerate overnight. For plantain chips: Slice green plantains thin, and fry them. Add salt to taste.SERVINGS:24 servingsFrom:Chef Maria ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.