Yield: 50, 4-oz. servings 11 lbs. 4 oz. Allens Baked Beans 2 1⁄2 qts. fruit cocktail, drained 1 qt. mango chutney, chopped 1 qt. mandarin oranges, drained 1 1⁄2 cups cider vinegar 1 1⁄2 Tbsps. allspice, ground 1 Tbsp. crushed red pepper 1 qt. almonds, slivered 1 qt. coconut, toasted Combine baked beans with next six in-gredients in large metal bowl. Mix well. Transfer mixture to 2-inch deep full pan or half-size hotel pan(s) prepped with non-stick spray. Bake in 375°F conventional oven ...
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