INGREDIENTS:6 cupsapple juice ½ cupinstant tapioca 1 packagefrozen raspberries (10 oz.) 1 cupsaltana raisins 8 ozs. assorted dried fruit, chopped, or dried chopped pears 3 stickscinnamonfor the topping: 1 cupsour cream 2 Tbsps.hazelnut or amarettoliqueur OR 1 tsp. almondextract as neededcrushed, toasted hazelnuts or slivered almondsDIRECTIONS:1. Combine apple juice and tapioca; let stand 5 minutes. Heat to boiling, then reduce heat immediately to simmer, stirring constantly. 2. Add raisins, ...
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