INGREDIENTS:1 Tbsp. fresh ginger, minced 1 Tbsp. candied ginger ½ lb. unsalted butter, room temperature 1 cup sugar 1 cup light brown sugar fresh and candied ginger (see above), as dry as possible 1 T. dry ginger ½ teaspoon Kosher salt, slightly rounded 2 cups flourDIRECTIONS: For preparation: Finely mince 1 Tbsp. fresh ginger. Spread out on a paper towel and let sit at room temperature until juices dry, stirring occasionally. Soak 1 Tbsp. candied ginger in water for 5 minutes; drain and dry ...
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