Having been executive chef at such noted Bay Area restaurants as Chez Panisse, Bridges and Ginger Island, Alison Negrin has seen some of the summits of the commercial foodservice world. But she is now very happy serving as executive chef at John Muir/Mt. Diablo Health System in Concord, CA Negrin’s duties at Mt. Diablo encompass patient meals, retail dining and catering. She oversees the cafeteria and catering operations for all three of the system’s campuses, and is also responsible for ...
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