INGREDIENTS:2 ¼ lbs. tomatoes, seeded and diced ¼-inch 1 ½ lbs. California Ripe Olives, halved 1 ½ lbs. avocado, diced ¼ inch ¾ cups lime juice ¾ cups chopped cilantro 2 Tbsp. minced garlic 1 ½ tsp. kosher salt 12 eggs, beaten ¾ cups lowfat milk 48 flour tortillas, 6 inch 1/3 cup unsalted butter, meltedDIRECTIONS:In a large bowl, combine tomatoes, olives, avocado, lime juice, cilantro, garlic and salt. Set aside. In a separate bowl, whisk together eggs and milk. Place tortillas in egg ...
Register to view this Article
Why Register for FREE?
Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick.