INGREDIENTS:48 oz. Simplot Roasted O’Briens, thawed 12 oz. cooked turkey, shredded 1 Tbsp. fresh rosemary, chopped 2 tsp. salt 2 tsp. black pepper 2 fl. oz. vegetable oil 10 fl. oz. Hollandaise sauce, prepared 1 tsp. Cajun seasoning 20 eggs 2 ½ oz. green onion, sliced DIRECTIONS:Combine first five ingredients in a bowl. Place oil on 350°F grill and spread thin. Place potato mixture on grill for 4 minutes per side until brown and internal temperature reaches 165°F. Mix prepared Hollandaise ...

Register to view this Article

Why Register for FREE?


Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.