INGREDIENTS:12 large ripe tomatoes 4 Tbsps. olive oil 3 cups fresh white mushrooms, sliced 2 cups onion, chopped 2 packages (10 oz. ea.) frozen chopped spinach, thawed, drained 4 tsps. garlic, minced 2 tsps. dried basil leaves, crushed 1 tsp. salt (or 2 chicken bouillon cubes, crushed) ½ tsp. ground black pepper 1 cup quick-cooking rice ½ cup + 4 Tbsps. grated Parmesan cheeseDIRECTIONS:1. Preheat oven to 400°F. Cut a slice from the top of each tomato; remove pulp to a cutting board, leaving ...
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