1 cup good quality balsamic vinegar 1 tsp. sugar 1/2 tsp. Dijon mustard Salt and pepper, to taste 2 cups virgin olive oil 1 large ripe tomato, seeded and chopped 2 sundried tomatoes, chopped fine 1 Tbsp. chopped chives 1/4 cup crumbled feta cheese MAKE DRESSING: Combine first six ingredients and mix well. Add remaining 4 ingredients and stir. Just prior to service, stir again to mix, spoon over meat making sure to include tomato and feta in each serving. *May be served with cold or hot ...

Register to view this Article

Why Register for FREE?

 

Registering for Premium Content on Food Management will give you INSTANT access to invaluable articles and media content that industry professionals rely on. You will have access to our special reports, feature articles, and industry analysis. It’s FREE, easy and quick. 

Already registered? here.