INGREDIENTS:Toasted Almond Panna Cotta: 6 cups heavy cream 6 cups whole milk 12 oz. sugar 1 lb., 2 oz. natural sliced almonds, toasted 4 Tbsp. gelatin, powderedCaramelized Apricots: 12 oz. brown sugar 6 oz. butter 1 ½ vanilla beans, split and scraped 24 apricots, pitted and cut into 6 wedges each 1 ½ cups Cointreau or other orange liqueur 6 oz. natural sliced almonds, toasted DIRECTIONS:For Toasted Almond Panna Cotta: In saucepan, scald cream, milk and sugar; remove from heat. Add almonds; ...

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