Yield: 16 servings 8 cups TIO PEPE’S Churros 2 cans (14 oz.) sweetened condensed milk 6 large eggs 1 cup berry juice 2 1⁄2 cups hot water 8 Tbsps. butter, melted 2 tsps. cinnamon 2 tsps. vanilla 5 cups fresh berries (raspberries, blueberries, strawberries) Preheat oven to 325° F. Butter a 15" x 9" x 2" baking dish. For the custard: In a large bowl, combine sweetened condensed milk and eggs; blend well Add berry juice, hot water, melted butter, cinnamon and vanilla (set aside). Cut Churros ...

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