Yield: 6 Servings Thyme Honey: 8 oz. honey (light colored varieties work best) 3 thyme sprigs 6 Bosc pears, halved lengthwise, cored* 2 oz butter, melted For the honey: in a small sauce pan gently heat thyme and honey to about 145°F. Let cool and strain. (it could also be used a glaze for grilled chicken.) To roast the pears: Pour melted butter in a baking dish. Arrange pears cut side down and roast in a 375°F oven until just tender, about 25 minutes. Cover pears with honey and continue ...

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