Yield: 1 serving 1 Tbsp. cranberry sauce, canned 1 12" whole wheat flour tortilla1 /2 cup bread stuffing, from mix, prepared according to package directions 2 oz. cooked turkey, sliced poultry gravy, prepared from dry mix or scratch seasoned oil, as needed* For each wrap: Place the cranberry sauce in a bowl and beat with a spoon so that it becomes easier to spread. Place 1 Tbsp. cranberry sauce in the center of the flour tortilla and, using the back of the spoon, spread to within 1 inch of ...

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