INGREDIENTS:2 ozs.oil 2 Tbsps.garlic 3 Tbsps.Thai yellow chili paste 2 Tbsps.lemongrass, tender parts only, pulverized 1 lb.hard squash (butternut or kabocha), 1-½-in. dice 1 lb.onions, sliced in 1-in. wedges ½ lb.sweet peppers, 1-½-in. dice 1 lb.eggplant, 1-½-in. dice 2 canscoconut milk (13½ oz. each) 1 lb.`chicken breast, sliced 2 tsps.brown or palm sugar 1 tsp.salt 2 Tbsps.fish sauce 1 Tbsp.lime juice ¼ cupbasil leavesDIRECTIONS:1. Heat the oil in a heavy pot but do not let it smoke. ...
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