Yield: 6 servings. 1 package (15 oz.) extra-firm tofu, drained, pressed and cut into 1⁄2” pieces 1 package (9 oz.) fresh Asian-style noodles 4 oz. snow peas, trimmed and diagonally cut 1⁄4 cup chopped fresh cilantro Marinade: 1⁄3 cup rice vinegar 1⁄4 cup honey 2 Tbsp. peanut butter 2 Tbsp. soy sauce 2 Tbsp. vegetable oil 1 Tbsp. sesame oil 2 cloves garlic, finely chopped 1⁄2 tsp. crushed red pepper 1⁄4 tsp. ground ginger In a medium bowl, combine marinade ingredients. Add tofu; marinate ...

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