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Puruse some of these books — some classic, some new — to find Thai dishes you could include on your menu.
Thai Food
by David Thompson, Ten Speed Press, 2002, $40.
The Food and Cooking of Thailand: The Authentic Taste of South-East Asia
by Judy Bastyra, Lorenz Books, 2008, $29.99. [no photo available]
Quick & Easy Thai: 70 Everyday Recipes
by Nancie McDermott, Chronicle Books, 2004, $18.95.
Real Thai: The Best of Thailand's Regional Cooking
by Nancie McDermott, Chronicle Books, 1992, $15.95.
